Selene's #6 updates

recipes/lionfish.txt

@@ -1,14 +1,11 @@
 Lisa's Sausage & Red Pepper Pasta
 ---------------------------------
 
-1. Add the vegetable oil and sausage links (unsliced) to a large pot.
-2. Cook over medium heat until the sausage is browned and firm enough to slice. It doesn't have to be cooked through at this point.
-3. While the sausage is cooking, thinly slice the bell peppers and onions, and mince the garlic.
-5. Let them cook while you slice the sausage into thin medallions.
-8. Meanwhile, bring a large pot of water to a boil and cook the pasta for about 7 minutes, or just until tender, but still firm. Slightly undercook the pasta as it will continue to cook and soak up liquid once added to the pot with the sausage and peppers.
-9. Once the pasta is finished cooking, drain it in a colander and then add it to the pot with the sausage and peppers.
+Time: 35 minutes
 
 Ingredients:
+1 medium white or yellow onion
+2 cloves garlic
 2 medium green bell peppers
 1 Tbsp vegetable oil
 1 medium yellow bell pepper
@@ -17,3 +14,12 @@ Ingredients:
 1/2 Tbsp dried basil
 1/4 tsp crushed red pepper (optional)
 
+Directions:
+
+1. Add the vegetable oil and sausage links (unsliced) to a large pot.
+2. Cook over medium heat until the sausage is browned and firm enough to slice. It doesn't have to be cooked through at this point.
+3. While the sausage is cooking, thinly slice the bell peppers and onions, and mince the garlic.
+5. Let them cook while you slice the sausage into thin medallions.
+7. Stir to combine and continue to cook over medium heat.
+8. Meanwhile, bring a large pot of water to a boil and cook the pasta for about 7 minutes, or just until tender, but still firm. Slightly undercook the pasta as it will continue to cook and soak up liquid once added to the pot with the sausage and peppers.
+9. Once the pasta is finished cooking, drain it in a colander and then add it to the pot with the sausage and peppers.